The Best Foodie Experiences In The Capital Region

The Capital Region, spanning Washington, D.C., Maryland, and Virginia, is a paradise for food lovers. Whether you are indulging in fresh seafood on the Chesapeake Bay, savouring farm-to-table cuisine in Virginia’s wine country, or exploring the distinct flavours of Washington, D.C., every bite tells a story.

Chesapeake Bay Seafood

D.C.’S Global Cuisine

With different cities across the region offering diverse dining options, you will have your pick of global cuisines to sample. Washington, DC is home to the largest Ethiopian community outside of Africa, making the city one of America's foremost destinations for Ethiopian cuisine. The Adams Morgan and U Street neighbourhoods are home to the city's top Ethiopian restaurants. Eden Center in Falls Church, Virginia is a Vietnamese American strip mall featuring more than 30 authentic Vietnamese restaurants. In Baltimore, Maryland's Little Italy is a community of Italian Americans who have lived there for generations, serving up their family recipes at restaurants throughout the neighbourhood. 

Wine Country

Virginia boasts nearly 300 wineries from the Eastern Shore to the Appalachian Mountains, including Charlottesville. Sip your way across more than 20 wine trails. From the scenic vineyard views of the Monticello Wine Trail to the rolling countryside of Loudoun, known as "DC’s Wine Country," each trail offering a unique tasting experience. In neighbouring Maryland, wine lovers will find more than 400 different vintages to enjoy across picturesque landscapes, from the mountains of Western Maryland to the shores of the Chesapeake Bay. Explore the historic roots of winemaking along the Frederick Wine Trail, take a scenic coastal drive along the Chesapeake Wine Trail, or experience the legacy of Maryland’s oldest wine festival on the Carroll Wine Trail. Whether you are a casual sipper or a connoisseur, the Capital Region’s wineries promise an unforgettable tasting adventure.

Michelin Dining 

Washington, D.C.’s dining scene is a feast for food lovers, blending Michelin-starred excellence, sustainability, and cultural innovation. At MITA, Washington D.C., Chefs Tatiana Mora and Miguel Guerra reimagine Latin cuisine with tasting menus featuring unique ingredients like Andean root vegetables and Amazonian palm fruit. Oyster Oyster, a Michelin Green Star recipient, champions sustainability with locally sourced dishes and Chesapeake Bay oysters. In Adams Morgan, Perry’s reinvents Japanese comfort food under award-winning Chef Masako Morishita, serving shrimp katsu burgers and udon carbonara. On Capitol Hill’s Barracks Row, Chef Aaron Silverman crafts an impeccable tasting menu, ensuring an unforgettable culinary experience in the nation’s capital.

Food Festivals And Events

From barbecue and seafood to apples, peanuts, and fine dining, the Capital Region's food festivals highlight its rich culinary heritage. Washington, DC’s Metropolitan Restaurant Week offers prix-fixe menus at over 150 restaurants, while The Giant BBQ Battle brings top pitmasters together for a summer feast. In Maryland, The U.S. Oyster Festival in October hosts a national shucking contest, and Annapolis Crab Feast serves all-you-can-eat crabs at Navy-Marine Corps Memorial Stadium. Virginia’s Apple Harvest Festival in Winchester celebrates the autumn harvest with a pie-baking contest, while Suffolk’s Peanut Festival honours its nutty roots with a peanut butter sculpture contest, carnival rides, and fireworks.

Food Tours 

The Capital Region is a food lover’s paradise, offering various culinary tours across Washington, DC, Maryland, and Virginia. DC Metro Food Tours takes you on a cultural and culinary adventures through the city’s historic neighbourhoods, while Baltimore’s Bite of Baltimore and Charm City Food Tours highlight the best of Maryland’s local flavours. Ocean City’s OC Foodie Tour offers themed tastings along the boardwalk and beyond. In Virginia, Discover Richmond Food Tours highlights the city’s dynamic food scene, and in Virginia Beach, Coastal Food Tours of Virginia supplies unique farm-to-table and catch-your-own-dinner experiences. Whether you are indulging in Michelin-starred dining or fresh seafood by the shore, the Capital Region offers unforgettable culinary journeys.